Several centuries ago most people could cultivate their own food in their backyard or allotment. Nowadays this is hardly possible as houses are built in such a way that there is no place for some animals in the back yard or a vegetable garden, not even on the roof.
The outcome is that humans buy their food in the food court. Store managers decided to use their power to decide what food they purchase and what they like people to eat. Many products from their own environment have disappeared. Although they are healthy and are natural products of the soil nearby. The whole year around you see the same products in the food courts. There is hardly difference in products tough there are seasonal products. The store managers just buy it in other continents. They have forgotten that this energy does not fit the constitution of them over here.
Or the vegetables and fruits are gathered far before the fruit is ripe and thus they ripe no more you can just throw them away. Or the products have a long trip and thus lost on quality or are taint already before entering the stores. That is why you have to eat a product as soon as you buy it. The more fresh the product the higher the frequency of energy. Such products are very tasteful and have a better quality than the quality superstores have to offer.
As the food offer is one-sidedness, the customer hardly knows what originally products are from their own environment. The food court likes a small monotonous choice.
The products that are not offered they tell customers that there is no demand for them and thus they do not offer it to clients.
The agricultural universities attempt to make more nutrition for human consumption available. Thus they split up a certain product and make several products from it. However each product has then less nutritional value. Examples of this are the grain of rice and the grain of wheat. When eating it a total grain It has nutritional value, when eating just a part certain ingredients are not available and thus you have difficulty digesting it. Your body can only partially use the necessary nutritional value. Nature made the food for a purpose this way, only humans do not understand nature and thus do not cooperate with nature.
The taken apart products have hardly nutritional value and become empty nutritional sources. Meaning they fill the stomach but your body can not use the nutritional value as described above.
More often you can notice that animal hairs, parts of insects, flowers and other products have been added to the food without you knowing it. You are not only fooled by the producers, you pay too much for these products and the worst is that you become allergic or ill.
Food and beverage without nutritional value makes humans fat. They do not nurture us. As a result humans fall ill, are tired, and become apathetic or aggressive. Due to bad food products their thinking and reaction ability decreases. In other words humans become more dump, ill, defective and pays a lot of money to become this way.
The above counts for both human consumption goods as for animal consumption goods.
The only persons who benefit are the ones high in the food chains who get a lot of money for it. Companies like Monsanto who almost directly produce dead, I do not speak now.
It is time to cultivate in your own environment food or to buy it from the local farmer. Thus you have some control over the food you eat. For centuries it has been proven that eating food from nearby (province, land or at least your own continent) and from the present season offers you the best nutrition and suits your constitution.
The smaller the food chain the better. Time that conscious aware humans take the lead and no longer are dependent on what food courts or agricultural universities like you to eat. Quantum physics has proven that we need to understand, respect and cooperate with nature, not intervene.
See also my book: Your Choice: Living Alive or Living Dead”.
4th blog about religion in our society
